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- Indice
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Operational procedures
71
850-165186 / Rev.B
• Numeric display: Rectangle S1 shows the distance between
the port trawl door and the centre clump. Rectangle S2 shows
the distance between the port trawl door and the starboard
trawl door.
• Additional information: The information bar directly below
the numeric rectangles displays the abbreviation TS and a
value. This value represents the distance between the centre
clump and the starboard trawl door.
Related topics
→ Twin Spread, page 148
→ Sensor setup, page 215
→ Trawl info, page 223
- Operator manual 1
- Catch monitoring system 3
- About this document 4
- Sections 5
- 12 Sensor test procedures 6
- 13 Technical specifications 6
- 14 Software updates 6
- Simrad PI54 10
- INTRODUCTION 13
- Changes to this manual 14
- SYSTEM DESCRIPTION 15
- System diagram 16
- Operator Unit 17
- Sensor overview 19
- Battery chargers 20
- GETTING STARTED 21
- Power on 22
- Power off 22
- Pages and Windows 23
- To set up a presentation page 23
- To define window information 24
- Window sizes and information 24
- Page 1: Echo sounder 25
- Page 2: Numeric display 25
- Page 3: Graphic display 26
- Page 4: Navigation display 26
- Leafing through the pages 27
- Other display presentations 27
- Introduction to the main menu 28
- Introduction to the keypad 29
- Introducing the sensors 32
- Depth: How deep can you go? 34
- Rip: Check for damages! 35
- APPLICATION EXAMPLES 37
- Purse seine 38
- Danish seine 39
- Bottom trawl 40
- Pelagic trawl 41
- Echo sounder 42
- Graphic display 43
- DISPLAY PRESENTATIONS 44
- Numeric display 45
- Depth presentation 49
- Height presentation 50
- Spread presentation 51
- Surface temperature 57
- Status display 58
- (A) Numeric information 59
- (B) Upper status field 59
- (C) Frequency spectrum 60
- (D) Gain indicators 60
- (E) Lower status field 61
- → Receiver setup, page 208 61
- → Status setup, page 218 61
- Echo sounder display 62
- Bottom expansion 63
- Highway display 65
- Position display 66
- OPERATIONAL PROCEDURES 67
- → Numeric display, page 33 69
- How to set up the sensors 70
- Predefined settings 71
- How to use the sensors 74
- How to test the sensors 76
- How to define sensor offsets 78
- MENU Exit 82
- GAIN- GAIN+ 82
- (CD11105C) 82
- → Twin Spread, page 148 83
- → Trawl info, page 223 83
- Readout adjustments 89
- Readouts 89
- Howtoviewechosounderdata 92
- How to set up marker lines 93
- Depth and Height marker lines 96
- 850-165186 / Rev.B 100
- Ping to ping filter 101
- Colour threshold 101
- Signal threshold 101
- Depth grid 101
- Phased range mode 103
- Access to the dialogue 103
- Standard mode 103
- Related topics 104
- Activate A-Scope 107
- De-activate A-Scope 107
- How to define alarm limits 108
- Surface temperature alarm 109
- Clearance alarms 109
- How to select menu language 111
- → Page setup, page 204 112
- PRACTICAL USE OF THE SENSORS 115
- Sensor configuration 116
- PI Bottom Contact sensor 119
- Bottom Contact presentation 120
- System configuration 121
- Mounting 121
- PS Bottom Contact sensor 123
- PI Catch sensor 127
- Presentation 128
- PS Catch sensor 132
- Catch presentation 133
- PI Depth sensor 136
- Numerical presentation 137
- PS Depth sensor 141
- PI Height sensor 146
- Daily operation 147
- PI Rip sensor 150
- Numeric presentation 151
- PI Spread and Remote sensors 155
- Installation principle 158
- Sacrificial water switch 159
- PI Twin Spread 160
- Main parts 161
- PI Temperature sensor 165
- Temperature presentation 167
- PS Temperature sensor 171
- SENSOR CHARGERS 176
- PI Charger 177
- PS30 Charger 179
- General guidelines 180
- Battery depleted frequently 180
- Typical sensor (PI Depth) 180
- MENU SYSTEM 181
- ECHO SOUNDER WIN 182
- Menu system 183
- Echo quick menu 184
- REFERENCES 185
- Setup map 186
- References 187
- Depth calibration 188
- Echo presentation setup 189
- Echo sounder setup 192
- Echo sounder parameters 193
- Factory presets 195
- Graphic setup 196
- → Sensor setup, page 215 198
- → Numeric setup, page 202 198
- Interface setup 199
- PI Function 201
- Position 202
- Navigation 203
- Identification 206
- Applicable telegram formats 207
- Marker line setup 209
- → Graphic display, page 41 211
- → Graphic setup, page 184 211
- → Trawl calculator, page 221 211
- Navigation setup 212
- Numeric setup 214
- Offset adjust 215
- Page setup 216
- Palette setup 217
- Position display setup 218
- Quick guide 219
- Receiver setup 220
- Sensor alarms 223
- Surface temperature alarms 225
- Sensor setup 227
- Speed setup 229
- Status setup 230
- Surface temperature setup 231
- Temperature setup 232
- Trawl calculator 233
- → Marker line setup, page 197 234
- Trawl info setup 235
- Units setup 237
- PI CONFIGURATOR 238
- Basic information 239
- Available equipment 240
- About sensor configuration 241
- Changing the update rate 242
- Main dialogue description 243
- Operational procedures 245
- Software installation 246
- How to interface the sensor 247
- Communication Port Setup 254
- Operation 254
- Configure Sensor 255
- Factory Default 258
- Language 260
- LED Control 261
- Message field 262
- PI Configurator 263
- Ping control 264
- Read Sensor Data 266
- Sensor Type 268
- Show Channel At Startup 270
- Examples 271
- Terminate Communication 272
- Maintenance 273
- Making a programming cable 275
- Troubleshooting 276
- SENSOR TEST PROCEDURES 277
- Bottom Contact test procedure 278
- Testing on land 279
- Testing in water 279
- Tools and equipment required 281
- Catch sensor, test procedure 285
- Depth sensor, test procedure 288
- PI32 Calibration procedure 290
- PI44 Calibration procedure 290
- Height sensor, test procedure 294
- TECHNICAL SPECIFICATIONS 297
- PI Bottom Contact 298
- PI Catch & PI Rip 298
- PI Depth 299
- PI Height 300
- PI Spread & Remote 300
- PI Temperature 301
- - To 70% capacity: 1 hour 302
- - To 100% capacity: 4 hours 302
- - To 100% capacity: 16 hours 302
- SOFTWARE UPDATES 303
- DSP Software upgrade 304
- The program file 305
- Procedure 305
- Messages 306
- Safety measures 306
- Critical process 307
- MMI Software upgrade 308
- PI DSP Upload 311
- E 2005 Simrad AS 322
- ISBN 82-8066-053-4 322
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